I have to say that the swiss chard raised some eyebrows last spring. Some of the gardeners weren't sure that something so "exotic" as swiss chard would be well received at the food pantry, whose customers tend more towards basic staples. But of everything we planted the swiss chard has been the earliest and most productive by far. I'd have to go back and look at prior harvest photos to be sure, but I think one 40' row of seeds has produced at least 10 large bags of fresh, healthy vegetables to date. It's also having the good grace to continue producing through some drought, and should finish up just about when we really need the space for potato harvests and expanding squash vines.
Meanwhile, I'm technically not the person to judge when the onions are ready, but some of them
We're talking more and more about how we should handle the garden next year. The food pantry is suggesting Romaine lettuce, and Tammy is sure we should have planted our corn further apart and hilled our potatoes. I know nothing about beets and am not in charge of the ones in the garden, but it seems like ours are awfully close together (and not doing anything). Same with the carrots. So, a bigger garden with more breathing room for the veggies, and maybe a designated harvest team. And maybe we'll get that irrigation system on line one of these days. But we've effectively proved the concept, and I don't think we'll have as big a battle in the future.
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